Meat, Poultry & Cuts
The exhaustive guide to butchery terms! Select the tabs below to switch between red meat, poultry, preparations, and idioms.
Ordering at a Restaurant 🎬
Watch Teacher Sopheak explain how to order different cuts of meat. Pay attention to how you pronounce the difference between "Pork" and "Beef", and how to ask for your steak to be cooked!
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Vocab Check ⚡
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Vocab Check ⚡
Meat Mission 🎯
Writing Mission 🎯
Idiom Mission 🎯
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Recent Questions
Hi Kanha! It is because of history! After the French conquered England in 1066, the French upper class used French words for the food on their plates (Boeuf -> Beef, Porc -> Pork), while the English farmers kept the English words for the live animals (Cow, Pig). 📚
What is the difference between "Lamb" and "Mutton"?
Good question! "Lamb" is the meat from a baby or young sheep. It is very soft. "Mutton" is the meat from an adult sheep. It is tougher and has a stronger flavor. 🐑
Teacher, why do English speakers say "beef" and "pork" instead of "cow meat" and "pig meat"?