Vocabulary: At the Restaurant & Dining Out
Welcome to the exhaustive guide on dining out! In this interactive vocabulary lesson, we will cover the essential words you need to navigate a restaurant. We will explore the roles of restaurant staff, the different courses on a menu, table settings, and how native speakers use dining-related idioms in everyday conversation. Read through the vocabulary, test your knowledge in the quizzes, and complete today's missions below. Staff & People List: Waiter / Waitress / Server - A person whose job is to serve customers at their tables. Chef - A professional cook, typically the chief cook in a restaurant. Host / Hostess - A person who greets and seats customers at a restaurant. Bartender - A person who mixes and serves drinks at a bar. Barista - A person who makes and serves coffee. Sommelier - A wine steward, typically in a fine restaurant. Busser - A person who clears tables in a restaurant. Manager - A person responsible for controlling the restaurant. Customer / Patron / Diner - A person w…