Culinary Scanning
Skill: Reading for specific details.
Context: Recipes, Menus, and Receipts.
Kitchen Vocabulary
IngredientsNoun
គ្រឿងផ្សំ/ɪnˈɡriː.di.ənts/
The foods and spices used to make a dish.
SimmerVerb
រម្ងាស់/ˈsɪm.ɚ/
To cook slowly at a temperature just below boiling.
AppetizerNoun
ម្ហូបសម្រន់/ˈæp.ə.taɪ.zɚ/
A small dish of food served before the main meal.
VegetarianAdj
អាហារបន្លែ (បួស)/ˌvedʒ.əˈter.i.ən/
Food that does not contain any meat or fish.
Tax / VATNoun
ពន្ធ/tæks/
Extra money paid to the government added to the bill.
SubtotalNoun
សរុបបឋម (មិនទាន់គិតពន្ធ)/ˈsʌbˌtoʊ.t̬əl/
The total cost of items before tax or discounts.
Scan: The Recipe
Golden Vegetable Curry
★★★★★ (4.8 Stars)
Ingredients
- Coconut Milk400ml
- Chickpeas (Canned)2 tins
- Spinach100g
- Curry Powder2 tbsp
1. Dice the onion and fry until soft.
2. Add curry powder and stir for 1 min.
3. Pour in coconut milk and chickpeas. Bring to a boil.
4. Reduce heat and simmer for 20 mins.
5. Serve with jasmine rice.
1. How much Spinach is required?
2. What is the very first step?
Scan: The Menu
3. Which item is suitable for Vegetarians (V)?
4. How much is the Grilled Salmon?
Scan: The Receipt
FRESH MART
123 Market St.
Store #442
123 Market St.
Store #442
Organic Milk2.50
Apples (1kg)3.00
Bread1.50
Chicken Breast8.00
Subtotal15.00
Tax (10%)1.50
TOTAL$16.50
*** THANK YOU ***
Points Earned: 16
Points Earned: 16
5. What is the final TOTAL price?
6. Which item cost the most?